Service & Wine Training

A Great Bottle Deserves Great Service.

SPIRITUS VITIS · France

Practical training for confident, consistent hospitality teams.

Programmes are adapted to each team's experience, responsibilities and service environment, with an emphasis on useful knowledge that can be applied immediately.

Training may include

The scope is shaped around the team and the wine programme.

Wine fundamentals and understanding a wine list
Correct serving temperatures and glassware
Opening, presenting and decanting bottles
Food and wine pairing
Cellar management
Clear communication with guests

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